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   Aeration
Aeration 2

The Ameram aeromixer

 

Low-rate intermittent slurry aeration is considered to be one of the best ways of keeping slurry in an optimum condition for spreading without the need for extensive mixing with traditional over the top mixers and side-stirrers, which can be very costly in terms of man hours and diesel.

 

Compressed air is injected into the slurry in defined areas, one area at a time, via non-return valves. The action of the bubble rising to the surface physically agitates the slurry and allows oxygen to be introduced by diffusion, both from the bubbles and from the atmosphere at the constantly changing slurry surface.

 

The introduction of oxygen discourages the growth of anaerobic bacteria which are responsible for the production of methane and the obnoxious odours associated with volatile fatty acids. Methane is a greenhouse gas which is 21 times more 'potent' than CO2 - reducing the quantity emitted from stored slurry can only be seen as a positive step. Odour reduction during storage and spreading will help to keep your neighbours happy! As pathogens such as E.coli and Salmonella spp. occur in anaerobic conditions slurry which has been aerated will be safer for livestock and humans.